Agro Chemical and Food Company Limited (ACFC)

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About Agro Chemical and Food Company Limited

Agro-Chemical and Food Company Limited (ACFC) was established in 1978 to produce power alcohol from sugarcane molasses. This was to be blended with petrol to make gasohol as a national strategy for reducing foreign exchange used to purchase petroleum oil. This programme did not succeed due to non-cooperation of oil companies and the company, through research and development efforts, shifted to producing various grades of spirits and yeast.


ACFC produces alcohol from molasses through fermentation & distillation. Unwanted constituents are removed and the ethanol concentrated to the required achievable purity. Read more


ACFC produces baker’s yeast used as a leavening agent in baking bread and bakery products. It’s available in two forms; wet yeast and dry yeast. Read more


ACFC gets its raw CO2 gas from the alcohol fermentation plant, which is then purified in several stages, compressed and cooled to produce liquid CO2. Read more


ACFC uses treated water and flavour to blend Extra Neutral Alcohol (ENA) where the mixture is left to mature in blending tanks then bottled for the market. Read more


To be the global leader in the production and marketing of diversified range of quality spirits, yeast, and related products.


To produce and market a wide range of world class products through a cost effective innovative and environmentally friendly technologies, satisfying customer needs, maximizing shareholders returns and meeting the employee aspirations.