Social Responsibility

Maintain good working relationship with various Ministries and Government departments.
Supply of clean water to the local community free of cost.
Support education – school fees for orphaned and needy children within the community and its environs.
Disaster response for various natural calamities e.g. floods, hunger, etc.
Support AIDS awareness campaigns.
Participation in ASK Shows at Kisumu and Nairobi.
Support educational, medical and infrastructural programmes in the community.
Sponsor sporting activities from within and the surrounding community.

Products

Spirits

ACFC produces alcohol from molasses through fermentation & distillation. Unwanted constituents are removed and the ethanol concentrated to the required achievable purity.

Yeast

ACFC produces baker’s yeast used as a leavening agent in baking bread and bakery products. It’s available in two forms; wet yeast and dry yeast.

Carbon Dioxide

ACFC gets its raw CO2 gas from the alcohol fermentation plant, which is then purified in several stages, compressed and cooled to produce liquid CO2.

Bottled Spirits

ACFC uses treated water and flavour to blend Extra Neutral Alcohol (ENA) where the mixture is left to mature in blending tanks then bottled for the market.

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Social Responsibility