Agro Chemical and Food Company Limited (ACFC)

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Products

Spirits

ACFC produces alcohol from molasses through fermentation & distillation. Unwanted constituents are removed and the ethanol concentrated to the required achievable purity.

Yeast

ACFC produces baker’s yeast used as a leavening agent in baking bread and bakery products. It’s available in two forms; wet yeast and dry yeast.

Carbon Dioxide

ACFC gets its raw CO2 gas from the alcohol fermentation plant, which is then purified in several stages, compressed and cooled to produce liquid CO2.

Bottled Spirits

ACFC uses treated water and flavour to blend Extra Neutral Alcohol (ENA) where the mixture is left to mature in blending tanks then bottled for the market.

Patrick Ouma
Patrick Ouma

Click on the Link labeled SUPPLIER REGISTRATION QUESTIONAIRE 2017 and not the bold one

Patrick Ouma
Patrick Ouma

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Kongani leonard
Kongani leonard

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Related Links

Ministry of Agriculture

Mehta Group

Agricultural Development Corporation (ADC)

Industrial & Commercial Development Corporation (ICDC)

Kenya Revenue Authority (KRA)

Public Procurement Oversight Authority (PPOA)

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