Agro Chemical and Food Company Limited (ACFC)

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Products

Spirits

ACFC produces alcohol from molasses through fermentation & distillation. Unwanted constituents are removed and the ethanol concentrated to the required achievable purity.

Yeast

ACFC produces baker’s yeast used as a leavening agent in baking bread and bakery products. It’s available in two forms; wet yeast and dry yeast.

Carbon Dioxide

ACFC gets its raw CO2 gas from the alcohol fermentation plant, which is then purified in several stages, compressed and cooled to produce liquid CO2.

Bottled Spirits

ACFC uses treated water and flavour to blend Extra Neutral Alcohol (ENA) where the mixture is left to mature in blending tanks then bottled for the market.

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Related Links

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Public Procurement Oversight Authority (PPOA)

Recent news

Job Vacancy

  • Chief Internal Auditor (1 post)

    Reporting administratively to Resident Director & Chief Executive and functionally to the Audit Committee of the Board. Key Result Areas: Formulate effective risk management strategies, policies, plans and procedures. Coordinating and overseeing all risk management activities and assessing compliance with systems of internal controls. Coordinate preparation, approval by the Board and implementation of annual audit…

  • Marketing Manager (1 post)

    Reporting to Resident Director & Chief Executive Key Result Areas: Ensure effective and efficient coordination of marketing activities to maximize customer experience. Generate annual sales forecasts and monthly demand schedules to guide production. Develop optimum distribution structure for company’s products. Manage sales and marketing strategies, services and resources to maximize Company product sales and revenue.…

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